Brie and Dark Cherry Pastry Bites Recipe

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Need a super easy appetizer for your next gathering? If you do then you’ll definitely want to give these bite-sized Brie and Dark Cherry Pastry Bites a try. The flavors of warm, melted Brie and sweet dark cherries meld together in a phyllo cup and are enhanced with a slight hint of maple syrup. Here’s instructions on how to make them.

Brie and Dark Cherry Pastry Bites Recipe

Brie and Dark Cherry Pastry Bites

This recipe requires about 15 minutes of prep time and yields 30 appetizerss

Equipment Needed

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  • baking sheet
  • parchment paper

Ingredients

  • 8 oz Brie cheese, rind removed and cut into 30 small cubes
  • 6 oz frozen dark cherries, thawed and cut into small pieces, juice reserved
  • 3 tbsp real maple syrup
  • 30 frozen phyllo cups
  • fresh thyme leaves (optional)

Brie and Dark Cherry Pastry Bites Recipe

Instructions

Preheat the oven to 350 degrees f.

Line a baking sheet with parchment paper.

Place the phyllo pastry cups onto the baking sheet.

Add one piece of Brie to each phyllo cup. Top off each cup with an equal amount of chopped cherries and reserved juice.

Optional – For a more complex and savory flavor combination, add some fresh thyme leaves to each cup prior to baking.

Drizzle a little maple syrup over each up and place in preheated oven for 7 – 9 minutes, or until Brie is completely melted.

Be sure to monitor closely while they are baking, in order to make sure the phyllo cups do not burn.

Remove the baking sheet from the oven.

Serve warm and enjoy!

Brie and Dark Cherry Pastry Bites Recipe

Brie and Dark Cherry Pastry Bites

Brie and Dark Cherry Pastry Bites Recipe

Ingredients

  • 8 oz Brie cheese, rind removed and cut into 30 small cubes
  • 6 oz frozen dark cherries, thawed and cut into small pieces, juice reserved
  • 3 tbsp real maple syrup
  • 30 frozen phyllo cups

Instructions

  1. Preheat the oven to 350 degrees f.
  2. Line a baking sheet with parchment paper.
  3. Place the phyllo pastry cups onto the baking sheet.
  4. Add one piece of Brie to each phyllo cup. Top off each cup with an equal amount of chopped cherries and reserved juice.
  5. Drizzle a little maple syrup over each up and place in preheated oven for 7 – 9 minutes, or until Brie is completely melted.
  6. Be sure to monitor closely while they are baking, in order to make sure the phyllo cups do not burn.
  7. Remove the baking sheet from the oven.
  8. Serve warm and enjoy!

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2 comments

pat. January 6, 2018 - 9:11 am

How aqpptactove and festive! Love cherries so I bet I would enjoy them/

Reply
Marysa January 6, 2018 - 7:10 pm

These sound yummy. I only recently tried Brie (!), and I liked it. I like the idea of using the pre-made phyllo cups, it seems like the recipe is pretty easy to prepare.

Reply

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