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I unexpectedly received this cookbook in the mail. I have never been afraid to say that baking is not my strong suit. You can’t just toss stuff into a bowl like you can when cooking a meal, you have to be specific when it comes to baking if you want have an edible final dish. This book is all about baking and learning how to do it. With the holiday season approaching many people think about baking so I I wanted to share the book with you in case you felt you needed some instruction in the baking department.
- By: Anneka Manning
- Hardcover: 280 pages
- Publisher: Murdoch Books (May 9, 2017)
- ISBN-10: 1743365721
- ISBN-13: 978-1743365724
- Cover price $34.99
In Bakeclass Anneka Manning gives readers a personalised baking class at home in this beautiful, must-have reference, which features over 90 sweet and savoury recipes — many accompanied by variations. BakeClass is an accessible, practical guide for any home cook who wishes to develop or improve their baking ability, regardless of their current skill level. Unlike other baking books, it follows a unique lesson sequence that builds your know-how and confidence in a progressive and practical way to help you become the baker you want to be. In hints and tips throughout the book Anneka shares all the clever tricks she has learned over decades as a baking authority.
Anneka Manning has spent more than 20 years in the food print media as a food writer and editor. She has worked for a range of leading food publications such as Australian Gourmet Traveller, VOGUE Entertaining + Travel, Australian Good Taste, The Australian Women’s Weekly, and Good Food. Anneka has written several successful, award-winning books including Mastering the Art of Baking. She runs a popular Sydney-based cooking school, BakeClub.