50 Ways To Use Spreadable Cheddar Cheese #ThisIsCheese

by Valerie Gray, From Val's Kitchen

Some posts on this site contain an affiliate link. Clicking on an affiliate link does not increase the cost of the product if you buy it. It does mean that I MAY make a commission if you purchase the item. Affiliate links are used in an attempt to offset the operational costs incurred by running this website. As an Amazon Associate I earn from qualifying purchases.

This post is sponsored by Alouette Cheese.

50 Ways To Use Spreadable Cheddar Cheese - Alouette Cheddar #ThisIsCheese

In case you haven’t noticed from reading my recipes, I love cheese. I incorporate it into many recipes. In fact, my husband claims I can’t make a recipe without cheese. He’s wrong. (Nothing new, LOL.) I can but often choose not to. Besides cooking with cheese, I also like to eat it all by itself, and on different things like crackers. When I learned that Alouette had introduced their new Cheddar Collection, I could not turn down the opportunity to try it.

The new Alouette Soft Spreadable Cheddar Collection contains three spreadable soft cheddars – Sharp Cheddar, Ranch Cheddar, and Chipotle Cheddar.

Sharp Cheddar – “Experience the rich and distinct flavor you expect from a sharp cheddar, now with all the versatility of a soft spreadable cheese”

Ranch Cheddar – “Combining one of America’s favorite flavors with classic cheddar and creamy buttermilk”

Chipotle Cheddar – “The first-to-market chipotle spread features the perfect Southwest inspired combination of sweet, spicy and smoky”

Alouette Spreadable Cheddar need to be refrigerated. It has a texture sort of similar to that of a whipped cream cheese. I wondered if the cheese would get harder if refrigerated. I also wondered if it would be difficult to work with. I was a bit surprised to find that the cheese doesn’t really harden, even after being refrigerated for hours or a few days. It spreads very easily, even on a slice of plain soft bread that might generally tear when spreading something on it. The cheese manages to have a pretty smooth texture and doesn’t seem grainy.

Wondering what sort of foods you could put this spreadable cheese on? I tried apples, bagels, english muffins, panetini, thick cut potato chips, some potato slices, and corn on the cob.

50 Ways To Use Spreadable Cheddar Cheese - Alouette Cheddar #ThisIsCheese

Hubby grew up eating apples and cheese together. I don’t even know how many times he’s sliced a Granny Smith apple and then paired slices of cheese with it. The great thing about the spreadable cheddar is the cheese doesn’t slip away from the apple, and that there’s less slicing to do. Heck, you could even skip slicing the apple and just put spreadable onto a whole apple before you take a bite if you chose.

50 Ways To Use Spreadable Cheddar Cheese - Alouette Cheddar #ThisIsCheese

I love bagels – not quite as much as I love cheese, but they’re up there on the list. Spreadable cheddar is a nice change from butter or cream cheese. Toasted or not, it makes for a tasty lunch or snack.

50 Ways To Use Spreadable Cheddar Cheese - Alouette Cheddar #ThisIsCheese

No doubt stemming from my love for carbs, I have a thing for garlic toast, panetini and the like. All three of the flavors of spreadable cheddar taste amazing on panetini.

50 Ways To Use Spreadable Cheddar Cheese - Alouette Cheddar #ThisIsCheese

I love corn on the cob. I usually eat it with butter. Ranch is one of my favorite flavors. I have been loving corn on the cob with some of the spreadable Ranch Cheddar on it. It’s a great combination of sweet and tangy. It is just awesome.

I got to thinking about other foods I could use the new spreadable cheddar on. In the end I came up with a total of 50.

50 Ways To Use Spreadable Cheddar Cheese

  1. Apples
  2. Bagels
  3. Bagel chips
  4. Biscuits
  5. Bread sticks
  6. Butter crackers
  7. Celery
  8. Chicken tenders
  9. Corn on the cob
  10. Croutons
  11. Dinner rolls
  12. English muffins
  13. Flatbread
  14. French bread
  15. Garlic bread
  16. Ham
  17. Hard rolls
  18. Hash browns
  19. Italian bread
  20. Jerky slabs
  21. Melba toast
  22. Matzah
  23. Naan
  24. Nut thins
  25. Panetini
  26. Pears
  27. Peppers
  28. Pepperoni
  29. Pita
  30. Pita chips
  31. Potato blintzes
  32. Potato chips
  33. Potato pancakes
  34. Potatoes
  35. Pretzel bites
  36. Pretzel crisps
  37. Prosciutto
  38. Rice cakes
  39. Rice crackers
  40. Salami
  41. Saltines
  42. Sandwiches
  43. Seaweed crackers
  44. Toast
  45. Tomatoes
  46. Tortilla chips
  47. Tortillas
  48. Veggie crisps
  49. Water crackers
  50. Wheat crisps

The new Alouette Cheddar Collection is now available at grocery stores nationwide for approximately $4.99 each. I love that it requires no prep or cooking, you just peel off the top and it’s ready to use. Best of all, it’s an item that can easily be kept in your fridge for planned snacks and entertaining as well as unexpected guests.

You can learn more about new Alouette Soft Spreadable Cheddar and other products on the Alouette website. You can also connect with Alouette on Facebook, Twitter, Pinterest, and Instagram.

What would you use new Alouette Soft Spreadable Cheddar on?

50 Ways To Use Spreadable Cheddar Cheese - Alouette Cheddar #ThisIsCheese

You may also like


Melissa September 9, 2016 - 8:30 pm

I had no idea there were 50 ways to eat and enjoy cheese! I guess I have my weekend planned out for me! Can’t wait to try all 50 of these spreadable cheese recipes!

Kathy September 9, 2016 - 8:35 pm

Those look so good. I’ll have to pick some up the next time I go shopping. I could think of a few ways to use this. Yum!

Cathi Crismon September 9, 2016 - 10:19 pm

Ahhh…. you’ve opened me up to a whole new world of cheese. Alouette was a favorite in our house.I loved their Garlic and Herbs but now cheddar? That’s a win-win!

Kelly Hutchinson September 9, 2016 - 11:23 pm

Yum! I need to try this. I love cheese on everything. Sometimes I will even eat it right out of the container. lol

Jenn Gerlach September 10, 2016 - 9:30 am

I would never have thought of most of these. Some are kinda grossing me out though lol.

patricia Marsden September 10, 2016 - 10:45 am

My favorite remains on a cheese and cracker tray prelude to the big buffet or served formal dinner.

Stacie September 10, 2016 - 11:33 am

I would love to try the Chipotle Cheddar as part of a wrap. Who knew there were so many ways to enjoy cheese?

Dawn gibson-thigpen September 10, 2016 - 12:47 pm

I am so addicted to spreads. i can eat them straight out of the container.

Claudia Krusch September 10, 2016 - 6:06 pm

It looks soooo good! I love all the ways you’ve shared! Yummy!

Ann Bacciaglia September 10, 2016 - 9:09 pm

I would love to try Alouette Soft Spreadable Cheddar. It would be delicious on crackers. I will have to look for some at the store tomorrow.

gingermommyrants September 10, 2016 - 9:10 pm

I am excited to try this spread. I have a few ideas of what to put it on. It looks so delicious.

Oriana Romero September 10, 2016 - 10:33 pm

I am excited to try the Ranch Cheddar flavor. These are going to be a great addition to my snack list.


Leave a Comment