Pressure Cooker Steel Cut Oats Breakfast Bowls look as good as they taste! This recipe is perfect for busy weekday mornings because it’s so simple to make.
Pressure Cooker Steel Cut Oats Breakfast Bowls
Pressure Cooker Steel Cut Pats Breakfast Bowls are healthy and delicious and look as good as they taste! These filling breakfast bowls featuring steel cut oats and fresh fruit are perfect for busy weekday mornings because the recipe is so easy to make. These bowls need only minutes of prep time; you can even prepare the yogurt mixture the night before to save time. Here’s how to make Pressure Cooker Steel Cut Oats Breakfast Bowls.
This recipe makes approximately 4 servings.
Prep time: 10 minutes
Cook time: 25 minutes + time to come to pressure
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- 1 cup steel cut oats
- 3¼ cups water
- 2 cups Greek or coconut yogurt
- 1½ tbsp chia seeds
- 1 tbsp real maple syrup, plus additional for serving
- 1 cup fresh strawberries, hulled and cut into chunks
- 1 cup fresh blueberries, rinsed and patted dry
- nonstick cooking spray
Plug in the pressure cooker.
Spray the pressure cooker insert with nonstick cooking spray.
Add the steel cut oats and water and stir to combine.
Place the lid onto the pressure cooker and close to seal.
Set the pressure cooker to cook on manual high heat for 10 minutes.
Once the cooking time has finished cancel the cooking cycle and let the pressure release naturally for 15 minutes. If any pressure remains after that do a quick pressure release.
Carefully remove lid and stir the contents to combine.
Transfer the cooked oats to individual serving bowls. Heap the oats a little higher on one side of the bowl and spoon the yogurt mixture onto the other half.
Arrange the strawberries and blueberries between the two halves for a nice presentation.
Serve immediately with additional maple syrup on the side, if desired.