Instant Pot Tomato Tortellini Soup is great paired with sandwiches or on its own. This simple recipe takes about 30 minutes and requires only 6 ingredients.
Instant Pot Tomato Tortellini Soup
Instant Pot Tomato Tortellini Soup is a simple soup that works well paired with sandwiches or standing on its own. The recipe takes about 30 minutes to make and calls for only 6 ingredients. Making this soup in an Instant Pot electric pressure cooker means you aren’t heating up the kitchen by cooking on the stovetop. It also means you don’t have to stand over the stove stirring. Here’s how I make Instant Pot Tomato Tortellini Soup.
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- 8 cups chicken broth
- 2x 12 oz bags frozen cheese tortellini
- 28 oz crushed tomatoes seasoned with basil, garlic and oregano
- 2 tsp Italian seasoning
- 1 cup light cream
- 1/2 cup grated parmesan cheese (the shaky kind)
Plug the pressure cooker in.
Pour the chicken broth into the pot.
Add the tortellini to the pot.
Add the crushed tomatoes and Italian seasoning to the pot.
All (or almost all) of the tortellini should be covered.
Put the lid onto the pot and close to seal.
Set the Instant Pot to cook for 2 minutes on manual high pressure.
Once the cooking time has finished do a quick pressure release.
Add the cream and grated cheese and gently stir.
Serve and enjoy!