This recipe for Red Velvet Mini Bundt Cakes With Cream Cheese Icing And Raspberry Drizzle pairs the always popular classic red velvet cake with a smooth cream cheese frosting and raspberry chambord, creating a special dessert with a sophisticated look and indulgent flavor.
These Red Velvet Mini Bundt Cakes With Cream Cheese Icing And Raspberry Drizzle are perfect for entertaining guests or a dinner with that special someone. This recipe pairs the always popular classic red velvet cake with a smooth cream cheese frosting and raspberry chambord, creating a special dessert with a sophisticated look and indulgent flavor.
Red Velvet Mini Bundt Cakes With Cream Cheese Icing And Raspberry Drizzle
This recipe makes 12 red velvet mini bundt cakes.
Equipment Needed
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- mini bundt pan
- cookie sheet
- wire rack
- disposable piping bag
- mesh strainer
- mini squeeze bottle
- measuring cups
- measuring spoons
- mixing bowls
Pyrex Prepware Glass Measuring Cup Set
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Ingredients
Red Velvet Mini Bundt Cakes
- 1 box of red velvet cake mix
- 3 eggs
- oil
- water
- 1 can of whipped cream
- 1 container of fresh raspberries
- nonstick cooking spray
Cream Cheese Icing
- 1/4 cup unsalted sweet cream butter, softened
- 4 oz cream cheese, softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
- 1 tbsp heavy whipping cream
Raspberry Liqueur Sauce
- 1/2 cup sugar
- 3 tbsp water
- 1 lb fresh raspberries
- 1 tsp Chambord Liqueur
Instructions
Mini Bundt Cake Instructions
Preheat the oven to 350 degrees f.
Spray the bundt pan with the nonstick cooking spray and set aside.
Prepare the cake mix following the directions on the back of the box.
Bake the cake in the oven for 21 minutes.
Let the mini bundt cakes cool on a wire rack until they reach room temperature.
Once the mini bundt cakes are cool, remove them from the pan and place them onto the wire rack.
Place the wire rack over the cookie sheet. Using the cookie sheet in this way will help decrease any mess made from the cream cheese frosting and raspberry sauce.
Cream Cheese Icing Instructions
Using a mixer, mix all of the ingredients until smooth.
Scoop the cream cheese mixture into a piping bag and set aside.
Raspberry Liquor Sauce Instructions
Using a medium sauce pan, heat the sugar and water until the sugar dissolves completely, about 5 minutes.
Using a blender or food processor, place the raspberries and the sugar syrup and puree.
Strain through a mesh sieve to remove the seeds and stir in the Chambord
Pour into the squeeze bottle
Decorating Instructions
Using the cream cheese in the piping bag, cut the tip off the bag and drizzle onto the red velvet cakes
Using the raspberry sauce, drizzle onto the red velvet cake
Pipe whipped cream onto the center of the bundt cake and top with a fresh raspberry.
Enjoy!
If you’re looking for other Valentine’s Day recipes, be sure to check out these recipes for Chocolate Peanut Butter Truffles, Valentine’s Day Bear Cupcakes, Sprinkle Sugar Valentine’s Day Kiss Cookies, Chocolate Almond Butter Truffle Hearts, Red Sprinkle Sugar Cake Mix Cookies, Red Velvet Cake Mix Crinkle Cookies, Strawberry Cake Mix Crinkle Cookies and Strawberry Cake Ball Hearts.
Red Velvet Mini Bundt Cakes With Cream Cheese Icing And Raspberry Drizzle
Ingredients
1 box of red velvet cake mix 3 eggs oil water 1 can of whipped cream 1 container of fresh raspberries nonstick cooking spray
1/4 cup unsalted sweet cream butter, softened 4 oz cream cheese, softened 2 cups powdered sugar 1 tsp vanilla extract 1 tbsp heavy whipping cream
1/2 cup sugar 3 tbsp water 1 lb fresh raspberries 1 tsp Chambord Liqueur
Instructions
Mini Bundt Cake Instructions
Preheat the oven to 350 degrees f.
Spray the bundt pan with the nonstick cooking spray and set aside.
Prepare the cake mix following the directions on the back of the box.
Bake the cake in the oven for 21 minutes.
Let the mini bundt cakes cool on a wire rack until they reach room temperature.
Once the mini bundt cakes are cool, remove them from the pan and place them onto the wire rack.
Place the wire rack over the cookie sheet. Using the cookie sheet in this way will help decrease any mess made from the cream cheese frosting and raspberry sauce.
Cream Cheese Icing Instructions
Using a mixer, mix all of the ingredients until smooth.
Scoop the cream cheese mixture into a piping bag and set aside.
Raspberry Liquor Sauce Instructions
Using a medium sauce pan, heat the sugar and water until the sugar dissolves completely, about 5 minutes.
Using a blender or food processor, place the raspberries and the sugar syrup and puree.
Strain through a mesh sieve to remove the seeds and stir in the Chambord
Pour into the squeeze bottle
Decorating Instructions
Using the cream cheese in the piping bag, cut the tip off the bag and drizzle onto the red velvet cakes
Using the raspberry sauce, drizzle onto the red velvet cake
Pipe whipped cream onto the center of the bundt cake and top with a fresh raspberry.
Cream cheese frosting was MADE for red velvet. These sound like such a yummy treat.
I love Red Velvet everything and I have little bundt pans just waiting for me to make these. These would be perfect for Valentine’s Day. Wish I had one now!
I volunteer to be your valentine if you feed me this.
Ooo yes! I would love if my husband made these for us. I love Red Velvet anything. I need to get a bundt pan first! Maybe I’ll leave it out and he’ll get the hint.
Now this is a wonderful idea for a Valentines dessert! It would be a fence price to get my husband and it looks easy enough to do. I will definitely try this.
Everyone in my family loves red velvet cake in any shape. Adding the drizzle and toppings are perfect and really add to the over the top taste.
Oh, my, these look yummy. I’m recently a raspberry fan, so I may have to give these a try.
I literally just brought back raspberries from the store! Guess what I’ll be making tomorrow… these look absolutely amazing and my kids will gobble them up!
I had never made red velvet in a bundt style. What a fantastic idea! I would serve these on V-Day.
I love red velvet cake. It is perfect for a Valentine’s Day dessert because of the festive red color.
Your presentation is very lovely, with lots of fresh raspberry in it! Looks mouth-watering! Unfortunately, we don’t bake at home. But good thing is, my mom is a good cook and we are able to purchase cakes easily around our place!
Ohh, I couldn’t resist on drooling over the pictures! This is such a great additional menu for this Valentines day. I need to make it as a trial first so that it will be perfectly made on hearts day.
So decadent and perfect for the season! I love how you served them as well. The raspberry drizzle is a nice addition.
There is something wonderful about a good red velvet cake and hands up this has to be one of the most delicious ways to make it.
Oh I love red velvet! I’ve never baked with it though. This looks amazing!
You had me at red velvet. This looks like pure deliciousness. I already have the mini bundt pans. I need to make this and put my own spin on it.
This mini cakes look so fun and festive. My daughters and I love anything related to red velvet so this one would be a winner in our household for sure.
Such sweet and delicious treat, I want one! I like the fact that you incorporated fruit in it.
This is definitely one for my hubby. He love velvet cakes.
These look delicious! Red Velvet cake is my hubs favorite. I need to make these for him!