This easy-to-make Pumpkin Spice Irish Coffee recipe combines the classic pumpkin spice flavor with hot coffee, Irish cream and whipped cream for a cozy and satisfying adults-only treat.
Pumpkin pie spice is one of the quintessential flavors of fall. Although you can buy containers of this popular spice, it only takes a couple minutes to whip up your own using ingredients you probably already have on hand. Use what you need and store the rest in an airtight container for several weeks – if it lasts that long!
This easy-to-make Pumpkin Spice Irish Coffee recipe combines the classic flavor of pumpkin spice with hot coffee, Irish cream and delicious whipped cream for a cozy and satisfying adults-only treat.
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16 oz. freshly brewed hot coffee
Pumpkin Pie Spice
- 3 tbsp cinnamon
- 1 tbsp ground ginger
- 1 tbsp ground nutmeg
- 2 tsp ground allspice
- 2 tsp ground cloves
Homemade Whipped Cream
- 1 pint heavy whipping cream
- 8 oz. Irish Crème
- 2 tbsp real maple syrup
- 1 tbsp pumpkin pie spice
additional pumpkin pie spice, for garnish
Place 1 pint of heavy whipping cream into a large glass bowl.
Blend the whipping cream with a hand or immersion blender until it doubles in size and changes texture. Then, drizzle maple syrup into the bowl and continue blending until the mixture is light and fluffy. Set aside.
Before brewing, sprinkle the fresh coffee grounds with the pumpkin pie spice and gently shake to evenly combine the mixture. Brew spiced coffee grounds as usual.
Pour 2 oz. Irish Cream into each cup and top with 4 oz. of freshly brewed coffee.
Top the coffee with whipped cream and sprinkle with additional pumpkin pie spice before serving.