Pressure Cooker Sausage Stuffed Pepper Soup is a hearty recipe sure to warm you up on chilly days and cold evenings. It’s super simple to make and doesn’t take long to prepare, and can easily be gluten-free. This filling soup makes for an easy one-pot dinner that will delight the whole family.
Pressure Cooker Sausage Stuffed Pepper Soup
Sausage Stuffed Pepper Soup is a hearty recipe sure to warm you up on chilly days and cold evenings. It’s super simple to make and doesn’t take long to prepare, and can easily be gluten-free if you check the packaging on the ingredients and choose brands labeled gluten-free. This filling soup makes for an easy one-pot dinner that will delight the whole family. Here’s how I make Pressure Cooker Sausage Stuffed Pepper Soup.
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- electric pressure cooker (I used a 6qt Mealthy Multipot)
- cutting board
- measuring cups
- measuring spoons
- silicone cooking spoon
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- 1.25 lbs sweet Italian sausage links
- 1 small onion
- 4 bell peppers (I used assorted colors)
- 28 oz can diced tomatoes (undrained)
- 1 cup uncooked white rice
- 5 cups beef broth
- 6 oz can tomato paste
- 2 tsp chili powder (I used McCormick)
Place a thin layer of olive oil into the bottom of the pot.
Set the pressure cooker to saute.
Place the sweet Italian sausage links into the pot and brown them.
When the sausage is about 75% of the way cooked, add in the onions.
Once the sausage has finished browning, remove it from the pot.
Cut the sausage into thin slices and return to the pot.
Add in the following items in this order – bell peppers, seasoning, rice, tomatoes, broth.
Put the lid onto the pot and close to seal.
Set the pressure cooker to cook on high pressure for 8 minutes.
Once the cooking cycle has finished, do a quick pressure release.