This Pressure Cooker Pork Tenderloin & Green Beans recipe is the perfect meal for those busy days where you’re running around getting stuff done both in and out of the house. Three ingredients and under 30 minutes is all you need to get this tasty meal on the table!
Pressure Cooker Pork Tenderloin & Green Beans
This Pressure Cooker Pork Tenderloin is so ridiculously easy that I hate to call it a recipe. I mean, you only need three ingredients to make it! By using a preseasoned tenderloin you don’t even need spices! The entire cooking time consists of the time that it takes for the pressure cooker to come up to pressure. That’s it. There’s no mixing, stirring, nothing. Just put the meat, green beans and water into the pressure cooker and wait. It’s the perfect meal for those busy days where you running around getting stuff done in and outside of the house. Here’s how you make Pressure Cooker Pork Tenderloin & Green Beans.
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- electric pressure cooker (I used a 6 quart Mealthy MultiPot)
- measuring cups
- 1 lb frozen green beans
- 1.15 lb pork tenderloin (I used a Smithfield Sweet Teriyaki Pork Tenderloin)
- 1.5 cups water
Place the water into the pressure cooker.
Place the tenderloin into the pot.
Put the green beans on top of the meat.
Set the pressure cooker to manual high pressure for 0 minutes.
Once the cooking cycle has finished, let the pressure naturally release for 15 minutes.