Steamed Cheeseburgers are the easiest cheeseburgers you can make! They’re ready in about 15 minutes and there’s no messy pan or splattered grease to clean!
Steamed Cheeseburgers For Ninja Cooking System
I love cheeseburgers. I hate to cook them. To grill them takes ages. To cook them on the stovetop means dealing with grease splattering all over the place, plus cleaning a messy pan. Steamed Cheeseburgers are the easiest cheeseburgers you can make! They’re moist, tender and tasty. They’re ready in about 15 minutes and there’s no messy pan or splattered oil to clean. Cooking steamed cheeseburgers in the Ninja Cooking System means easy clean up and you’re not heating up the kitchen. Here’s how I make them.
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- 16 oz gound beef
- 3 slices cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 3 hamburger rolls
- salt and pepper to taste
- 2 cups water
Add 2 cups of water to the pot.
Place the Ninja’s metal rack into the bottom of the pot.
Turn the Ninja on and select stovetop high.
Place the ground beef into a mixing bowl.
Add the seasonings and combine thoroughly.
Divide the meat mixture into three equal parts.
Shape the three portions into burgers.
Place the burgers onto the rack and place the cover onto the pot.
Steam for about 9 minutes.
Turn the Ninja off.
Remove the lid and place the cheese onto the burgers.
Put the lid back on and let the cheese melt, which takes 1-2 minutes depending on how melty you like your cheese to be.
While the cheese is melting prepare the buns.
Serve immediately with your favorite burger toppings.