Jolly Jello Shots are perfect for holiday celebrations. They can easily be made virgin, and once garnished they remind you a little bit of mistletoe.
Jello shots are a popular offering at all sorts of gatherings and parties. They’re easy to make and can be made in many flavors. During the holiday season it’s easy to dress them up and make them cheery and festive. The color of green jello is perfect for holiday celebrations and once garnished they remind you a little bit of mistletoe. These Jolly Jello Shots can easily be made virgin for younger folks and folks that prefer no alcohol just by omitting the alcohol and following package instructions then garnishing. Since the holiday season is so busy you can take advantage of the fact that jello is so easy to make and prepare the shots ahead of time, saving garnishing until just before serving. Here’s how to make Jolly Jello Shots.
Jolly Jello Shots
This recipe makes 12-18 Jello shots.
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- 2 cups of boiling water
- 1x 6 oz package of Jello green gelatin
- 3/4 cup Captain Morgan apple smash liquor
- 3/4 cup Crown royal
- Garnish – whipped cream, candy red hots, and mint for leaves
Heat 2 cups of water until it boils.
Pour the water into the bowl and mix in the green jello until it dissolves.
Add the Captain Morgan and Crown royal and stir to combine.
Pour into shot cups.
Put into the fridge to set overnight.
Garnish with whipped cream, candy red hots, and mint for leaves.