Instant Pot Black Forest Dump Cake is a quick and easy version of a popular classic dessert, Black Forest Cake. By using an electric pressure cooker you can make this scrumptious dessert anytime, even in the summer, without heating up the house.
Instant Pot Black Forest Dump Cake
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electric pressure cooker (a 6 qt Instant Pot was used to make this recipe)
6 inch round ceramic baking dish (A Corningware French White 1.5 Qt Round Casserole was used to make this recipe)
1x 21 oz can cherry pie filling
1/2 box chocolate cake mix
4 tbsp butter, melted
1/2 cup semi-sweet chocolate chips
1 cup water
nonstick baking spray
Pour the water into the pot.
Place a metal trivet/steamer rack inside the pot.
Spray a 6 inch round oven-safe baking dish with non-stick baking spray.
Add your can of pie filling to the bowl.
Pour the cake mix out evenly over the top of the pie filling.
Pour the butter across the top.
Sprinkle the chocolate chips over the cake mixture.
Top the baking dish with aluminum foil.
Place the baking dish onto the trivet.
Place the lid onto the pressure cooker and close to seal.
Select the pressure cooker to pressure cook high (or manual high) for 25 minutes.
Let pressure release naturally for 5 minutes, then do a quick pressure release.
Remove the lid and allow to cool slightly.
Serve and enjoy!