This easy patriotic fudge looks great and will delight your guests. It’s simple to make, ready after adding some color and a couple of mix-ins.
Fudge can be really simple to make, requiring few ingredients and not a lot of work. One of the great things about fudge is that is’s pretty versatile. Take this patriotic fudge, for example. By adding some color and add-ons to plain fudge you wind up with a tasty treat that will look great and impress your guests. Here’s instructions on how to make it.
Easy Patriotic Fudge
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- 8×8 baking pan
- 2x saucepans
- parchment paper
- large star cookie cutter
- nonstick cooking spray
- 1 cup white candy melts
- 1 cup red candy melts
- 1 cup blue candy melts
- 1 can of sweetened condensed milk
- patriotic sprinkles
- patriotic M&M’s
Place a large sheet of parchment paper into the baking dish and spray it with nonstick cooking spray.
Combine the white candy melts and 6 tbsp plus 2 tsp of the milk in a medium saucepan on medium heat, stirring until completely melted and smooth.
Pour the candy into the baking pan and let set for 15 minutes before doing the next layer.
Clean the pot so it can be used again.
Using the clean pot, melt the red candy melts and 6 tbsp plus 2 tsp of the sweetened condensed milk on medium heat and stir until completely melted and smooth.
Pour both the red and the blue fudge into the pan on top of the white layer and swirl with a knife.
Sprinkle the patriotic sprinkles and M&M’s onto the fudge.
Let set for 1 hour before cutting.
Remove the fudge from the pan and place onto a cookie sheet.
Cut the fudge into shapes using a large star cutter.