My oldest loves chocolate. Well, to be honest all four of us do. We all also like cookies. soft cookies are a favorite, particularly for my oldest. I’ve been on a cake mix crinkle cookie kick lately (just in case you hadn’t noticced), and I decided to make a really chocolatey cookie just for my son. Here’s how I make them.
Double Chocolate Chip Cake Mix Crinkle Cookies
The recipe makes 18-24 cookies, depending on how large you make the cookies. My batch made 24 nicely sized cookies.
Some of the posts on this site, such as this one, contain an affiliate link. This means I MAY get paid a VERY SMALL commission if you purchase the product or service.
- 2 cookie sheets lined with parchment paper. Alternatively, you could use a silicone baking mat.
- ice cream scoop or cookie scoop
- wire cooling rack
- mixing bowl
- pot holders
- 15.25 oz box of Devil’s Food cake mix
- 1/3 cup mini chocolate chips
- 2 eggs
- 1/3 cup oil (I used vegetable)
- 1/4 cup of powdered sugar
Preheat the oven to 350 f.
Place cake mix, eggs and oil in a mixing bowl and combine thoroughly.
Place the powered sugar into a smaller bowl.
Place each ball into the powdered sugar and rotate to coat completely.
Place the balls onto the cookie sheet.
Bake for 9-10 minutes.
Let sit on the cooling rack for a few minutes before serving.