This luscious Brownie Batter Dip is a cross between brownie batter and chocolate cheesecake. In other words, irresistible.
Brownie Batter Dip (page 300)
Courtesy 250 Best Meals in a Mug by Camilla V. Saulsbury © 2014 www.robertrose.ca Reprinted with publisher permission.
This luscious dip is a cross between brownie batter and chocolate cheesecake. In other words, irresistible.
- 3 tbsp brick-style cream cheese (45 mL )(11⁄2 oz/45 g), cut into small pieces
- 1 tbsp butter, cut into small pieces (15 mL)
- 1⁄4 cup confectioners’ (icing) sugar (60 mL)
- 2 tbsp unsweetened cocoa powder (30 mL)
- 2 tsp milk (10 mL)
- 1⁄4 tsp vanilla extract (1 mL)
- 2 tsp miniature semisweet (10 mL)
- chocolate chips (optional)
Pretzels; fresh fruit (apple slices, strawberries, banana slices); graham crackers or animal crackers
To make this recipe you’ll need a 12- to 16-oz (375 to 500 mL) mug.
In the mug, microwave cream cheese and butter on High for 10 seconds or until softened. Stir until blended.
Stir in confectioners’ sugar, cocoa powder, milk and vanilla until blended and smooth. Sprinkle with chocolate chips, if desired. Serve with any of the suggested accompaniments, as desired.
Mocha Brownie Batter Dip: Add 1 tsp (5 mL) instant coffee granules with the cocoa powder.
Coconut Brownie Batter Dip: Use an equal amount of virgin coconut oil in place of the butter. If desired, sprinkle the finished dip with 1 tbsp (15 mL) sweetened or unsweetened flaked coconut.
The cream cheese you choose can be light or regular.
You can use 3 tbsp (45 mL) soft tub-style cream cheese in place of the brick-style cream cheese.
Prep Ahead Option
Measure the cream cheese and butter into the mug; cover and refrigerate. Measure the confectioners’ sugar and cocoa powder into a small airtight container; cover and store at room temperature. Measure the milk and vanilla into a small airtight container; cover and refrigerate until ready to use.
This Vremi 18 piece set includes 9 glass food storage containers in small, medium and large sizes with 9 color accented matching airtight snap-on lids. These reusable containers are oven, freezer, dishwasher and microwave safe. These containers keep leftovers fresh, and are handy for meal prep and planning lunch or dinner ahead.
If you’re looking for more mug recipes like this be sure to check out my 250 Best Meals In A Mug cookbook review, which contains a recipe for Italian Meatball Stew in a mug. You can purchase the cookbook on Amazon by clicking below. I have a Double Lemon Cake recipe from this cookbook on the blog as well.
- Author: Camilla V. Saulsbury
- Paperback: 312 pages
- Publisher: Robert Rose (January 16, 2014)
- Language: English
- ISBN-10: 0778804747
- ISBN-13: 978-0778804741
- Cover Price $24.95
- Purchase on Amazon