These Brown Butter Chocolate Walnut S’mores Cookies have all of the flavor of your favorite campfire treat without need for a campfire!
These Brown Butter Chocolate Walnut S’mores Cookies have all of the flavor of your favorite campfire treat without need for a campfire! Here’s instructions on how to make them.
Brown Butter Chocolate Walnut S’mores Cookies
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- 1 cookie sheet fitted with parchment paper
- 1 cookie sheet fitted with wax paper
- 1 double boiler to melt the chocolate
- 1 ice cream scoop
- stand mixer OR hand mixer and large mixing bowl
- measuring cups
- measuring spoons
Pyrex Prepware 3-Piece Glass Measuring Cup SetPyrex Smart Essentials 4-Quart Glass Mixing BowlCook’s Pro Adjust-A-Measure Set, 3-PieceHamilton Beach Hand Mixer with Snap-On CaseT-fal Stainless Steel Double Boiler with Phenolic Handle, 3-QuartOXO Good Grips Solid Stainless Steel Ice Cream ScoopNordicware Natural Aluminum Commercial Baker’s Half Sheet (2 Pack)Hamilton Beach 64650 6-Speed Classic Stand Mixer, Stainless Steel
- 2 sticks unsalted sweet cream butter, softened
- 1 cup dark brown sugar, packed
- 1 1/2 tsp pure vanilla extract
- 1/2 tsp molasses
- 1 cup sugar
- 2 large eggs, only 1 separated
- 2 1/2 cups flour
- 1 tsp salt
- 1 tsp baking soda
- 1 cup chopped walnuts
- 1 cup semi sweet chocolate chips
- 1 bag mini marshmallows
- 1 bag Ghirardelli melting chocolate wafers
- 3 cups of crushed graham crackers
Preheat the oven to 350 f.
Cream the butter, sugars, molasses, and vanilla in a stand mizer or with a hand mizer in a large mixing bowl.
Add 1 egg and the egg yolk and mix until combined
Add the flour, salt, and baking soda and mix until combined
Stir in the walnuts and chocolate chips.
Use an ice cream scoop to scoop some batter onto a cookie sheet fitted with the parchment paper about 2 inches apart.
Bake in the oven for 8-10 minutes.
Once all the cookies are baked, turn the oven to a low broil.
Add a handful of mini marshmallows to the tops of the cookies and place back into the oven for 2-3 minutes or until the tops of the marshmallows start to bubble and brown.
Remove from the oven and let cool.
While the cookies are cooling off, melt the chocolate wafers and pour the graham cracker crust into a bowl.
Once the chocolate is melted, did half of the cookie into the chocolate and lightly tap on the side on the pot to remove any excess.
Dip half of the chocolate half into the graham cracker crust and then place onto the cookie sheet with the wax paper.
Once all the cookies are dipped, let sit for 10-20 minutes until chocolate is solid.