There are lots of different kinds of fudge. And, there are a good number of ways to make fudge. If you’ve got frosting and chocolate you can turn it into fudge. Here’s how you do it.
Easy White Chocolate Almond Strawberry Fudge
- 16 oz container strawberry frosting
- 12 oz White Chocolate Almond Bark
- Optional: Walnuts, sprinkles, decorative items, or anything else you might like to add.
Line a 9×9 baking dish with wax paper or spray with non stick cooking spray.
Break up almond bark and add to a microwave safe bowl.
Add in container of strawberry frosting.
Microwave at 50% for 45 seconds and stir.
Microwave at 20 second intervals and stir until fully melted.
Pour into pan and add any optional ingredients you would like.
Let set in fridge for an hour or until fully set , cut and serve.