I was in the mood for garlic bread. (I’m always in the mood for garlic bread.) Or french bread pizza, whose name never makes sense to me since some people make it on long Italian bread. I decided to make a garlic bread pizza. I hoped hubby would really like it, since red sauce isn’t his favorite. I thought the simplest and quickest way to get the flavor I wanted in the bread would be to use some more of the amazing garlic and herb butter that Amish Country Roll Butter had shipped to me to try. Watch for a post on their butter tomorrow. The butter was perfect for the bread and really helped flavor the pizza. Speaking of which. Here’s how I made it.
Ham And Cheese Garlic Bread Pizza
- 1 loaf Italian bread
- 4-6 slices deli ham, chopped
- 1 cup red onion, diced
- 1 small tomato, sliced or diced
- 2 cups shredded mozzarella
- 4 tbsp Amish Country Roll Butter garlic & herb variety, softened but not melted
The amounts called for in this recipe can easily be adjusted upward a bit if you especially like the flavor of one of the ingredients in it, such as the ham or the onion.
Preheat the oven to 375.
Slice the loaf of bread in half.
Spread the softened butter, covering both open faces of the bread.
Sprinkle the chopped ham over both slices of bread.
Sprinkle the onion and place the tomato on top of the ham.
Sprinkle the shredded cheese over everything.
Bake for 20 minutes.