It’s that time of the year when we start seeing lots of heart-shaped candy. There are a lot of candies that you can make, including chocolate candy truffles. Many of these don’t require a ton of ingredients, in fact this recipe for Chocolate Almond Butter Truffle Hearts only calls for three. Here’s how you make them.
FYI – Some of the posts on this site, such as this one, contain an affiliate link. This means I MAY get paid a VERY SMALL commission if you purchase the product or service.
Chocolate Almond Butter Truffle Hearts
- Ghirardelli chocolate wafers
- Almond butter
- Wilton Valentine heart candies
Place the silicone hearts pan on a cookie sheet.
Dry the inside of the silicone mold.
Drop some of the Wilton red & pink heart candy in the bottom of the mold.
Melt the chocolate wafers.
Add a tablespoon of melted chocolate on top of the heart candies.
Spoon a layer of almond butter on top of the melted chocolate.
Top off the mold with a layer of melted chocolate.
Tap the filled mold while on the cookie sheet to make sure that it is level and any holes that may be in the mold can be filled.
Refrigerate until the chocolate has set.
Allow the harden candy in the mold to sit then remove the truffle from the mold.