I love chicken salad. I also enjoy chicken club sandwiches, made with chicken, bacon and cheese. I am a big fan of tomatoes, they are one of my favorites. I like them as is, in things and on things. And I also like them stuffed. I decided to try stuffing some tomatoes with some of the ingredients used to make that chicken club I mentioned. It didn’t take too long to make them and they were a really tasty meal. Hubby loved them. I loved them. My youngest was even able to eat them because they were gluten-free. Here’s how I made them.
Bacon Chicken Salad Stuffed Tomatoes
- 2 large hot house tomatoes
- 1 cups cooked chicken breast (I used Perdue Short Cuts Italian)
- 1/2 cup crumbled bacon
- 1/2 cup mayonnaise
- 1/2 cup onion
- 1/4 tsp ground black pepper
Cut the tops off of the tomatoes and scoop out the insides, leaving all walls and the bottom intact.
Turn tomatoes upside down to drain.
In a medium sized bowl, combine the chicken, crumbled bacon, onion, black pepper and mayo and mix well.
Fill the empty tomatoes with the chicken mixture.