Do you enjoy Ruby Tuesday’s broccoli salad? If you do, you’re going to love this Broccoli Salad recipe. With the help of this easy-to-make recipe, now you’ll be able to skip going to the restaurant and have it whenever you want.
Do you enjoy Ruby Tuesday’s broccoli salad? If you do you’re going to love this. With the help of this easy-to-make recipe, now you’ll be able to skip going to the restaurant and have it whenever you want. Here’s how to make it.
Broccoli Salad (Ruby Tuesday’s Copycat)
Yields: 6 servings
Prep time: 10 minutes
Chill time: 2 hours
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- large mixing bowl
- measuring cups
- measuring spoons
- 2 heads broccoli, chopped
- 4 tablespoons white sugar
- 1 cup mayonnaise
- 1/3 cup hot water
- 1 cup sharp cheddar, shredded
- 8 tablespoons bacon crumbles
- 3 tablespoons white vinegar
Place chopped broccoli in a large bowl.
Dissolve the sugar in hot water and pour over the chopped broccoli.
Add remaining ingredients into the bowl of broccoli and toss until all broccoli florets are coated well.
Cover bowl and place in the fridge until ready to serve. Best if refrigerated for at least 2 hours.