These are one of the cutest cookies out there. They’re perfect for any holiday gathering or event, and are sure to get the attention of your guests. Here’s how to make them.
Nutter Butter Penguins Holiday Cookies
- 1 package Nutter Butter Cookies
- 1 package Ghirardelli Chocolate Wafers
- 1 container of small candy eyes
- 1 package Ghirardelli White Chocolate Wafers
- Orange M &M’s
Line a cookie with wax paper.
Using a double boiler melt the chocolate wafers.
Dip each Nutter Butter cookies entirely into the melted chocolate.
Make sure that the cookie is fully covered with the melted chocolate.
Remove the cookie from the melted chocolate with a fork.
Lay the chocolate covered cookie on the wax paper to dry.
Before the chocolate covering dries place the white chocolate wafer in the bottom half of the cookie.
Place the two candy eyes on the top half of the covered cookie.
Stand one orange M & M on it’s side directly below the candy eyes and place it as the nose.
Put two orange M & M’s on the bottom of the cookie for the feet.
Allow to dry completely.