Slow Cooker Boneless Pork Ribs are tasty, tender and easy to make. The slow cooker does almost all of the work and doesn’t heat up the kitchen.
I found a package of boneless pork loin back ribs on sale for the ridiculously low price of under $4, because that day was their sell by date. I grabbed them up in a hurry. I love using the crockpot because it’s so easy. These ribs came out really well, they were really tasty and tender enough that we could break them apart with a fork. I did have quite a bit of leftover sauce because of the size bottle of BBQ sauce I used, so it will work out perfectly if you’re serving a starch that you might want to dip. Here’s how I made them.
Slowcooker Boneless Pork Ribs
- slow cooker
- measuring cups
- measuring spoons
- 3 lbs boneless pork loin back ribs
- 1/4 cup brown sugar
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp Mccormick Grill Mates Molasses Bacon seasoning
- 1/4 tsp seasoning salt
- 1x large bottle of your favorite BBQ Sauce (I used a 40 oz bottle of Sweet Baby Rays)
- 1/2 cup Coca-cola
Spray crockpot with nonstick cooking spray.
Place boneless ribs in crockpot.
Pour BBQ sauce over ribs.
In a large measuring cup or a glass combine the soda and the seasonings and stir well.
Pour the liquid into the crockpot and give a good stir, making sure all ribs are coated.
Cook on high for 4 hours.
Serve with your favorite sides.