Meatball Rice Soup
- 3x 14.5 oz cans beef broth
- 3x 124.5 ox cans water
- 4 cups rice (I used 2x bags of Success white rice for this)
- 1x 12 oz bag frozen steamable mixed vegetables
- 1 lb ground beef
- 1x 28 oz can crushed tomatoes
- 1x packet onion soup mix
- 1/2 tsp parsley
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
Add beef broth and water to a large pot and bring to a boil.
While the water comes to a boil place the ground beef, parsley, onion powder and garlic powder in a large bowl. Mix well and roll the ground beef mixture into small meatballs.
Add the 2 bags of Success rice to the pot and cook for 5 minutes.
Partially cook the vegetables. I microwaved them for 3 minutes.
Remove the bags of rice from the pot but leave the broth in there.
Add the meatballs, tomatoes and onion soup to the pot and cook for 8 minutes, stirring occasionally.
Add the rice and vegetables and cook for 5 minutes, stirring occasionally.