From Val’s Kitchen has teamed up with Better In Bulk and This Mama Loves to bring you this recipe linky. This feature runs every Monday. It’s a great opportunity for you to find and share menu ideas. Please visit the other bloggers and readers and check out the recipes they’ve shared. You never know, you could meal plan your whole week right here in a matter of minutes!
I had some chicken tenders to cook. I had a big box of bacon and thought it would be tasty to have chicken wrapped in bacon. The dish is super easy to make and amazingly yummy. Here’s how I made it.
BBQ Bacon Wrapped Chicken Tenders
- 1.5 lbs chicken tenders (about 18 chicken tenders)
- 1x 18oz bottle BBQ sauce (I used Sweet Baby Ray’s)
- 1.5 lbs bacon (about 18 slices)
- 4 oz shredded Cheddar Jack cheese
Cover the chicken in the BBQ sauce and marinate in the fridge for 30 minutes.
About halfway through that time, preheat oven to 375 f.
Remove chicken from the marinade one piece at a time, letting excess sauce drip off and back into the pan. Do not dispose of the extra sauce.
Wrap each chicken tender with a piece of bacon and place into greased casserole dish.
Pour remaining leftover sauce over the chicken.
Sprinkle the shredded cheese liberally over the chicken.
Bake for 25 minutes.
Serve immediately. This paired exceptionally well with my BBQ Bacon Mac And Cheese.
What’s your favorite chicken dish?
Now let’s see what you’re cooking up!
Please post the direct link to your recipe (not your blog) and the name of your recipe. All others will be removed.
And last but not least, be sure to visit again next Monday for a new recipe and to link up!