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- Paperback: 192 pages
- Publisher: Robert Rose (July 22, 2014)
- Language: English
- ISBN-10: 0778804844
- ISBN-13: 978-0778804840
- Cover price $19.95
Forget about skipping breakfast. With these delicious recipes and a breakfast sandwich maker, your morning meal couldn’t be quicker or more delicious. These recipes are so easy to make — ready in 5 minutes — and clean-up is a breeze.
If you are one of those people who know that a good breakfast is the way to start your day but struggle for time and ideas, you’ll really enjoy this fun and fast way to make a delicious breakfast sandwich. It’s the perfect way to start the day for college students, busy moms, teenagers and anybody on the go who finds it too time-consuming or cumbersome to make breakfast for themselves.
All of these recipes have been designed to work with and maximize the speed of a breakfast sandwich maker. However, if you’re a fan of the recipes but don’t have a sandwich maker, the recipes can also be prepared with an all-in-one-griddle or an old-fashioned skillet. You’ll just need to alter the directions accordingly, and the sandwich may take longer to prepare.
Whether you’re looking for a great way to kick-start your day or the perfect anytime meal, these recipes are crowd-pleasers.
Jennifer Williams has always been passionate about cooking because it brings people together. From her childhood days to present, food has always been a means of celebrating with family and friends. Jennifer owns her own media company, which focuses on a variety of lifestyle interests, particularly great food and entertaining. Her books are designed to help people find inspiration and answers to questions they have in everyday life. You can join her at FoodThymes.com Jennifer is also a syndicated contributor to the eMJay Media network. Jennifer and her daughter live in Madison, Wisconsin.
Here in my area of Jersey there are several very popular breakfast sandwiches, with pork roll, egg and cheese leading the way. I sometimes have to force myself to think out of the box. That’s something I’ve really never done when thinking about breakfast sandwiches. My oldest loves bacon, egg and cheese on a bagel, followed closely by ham, egg and cheese on a bagel. There are so many things I never thought of putting on a breakfast sandwich until I checked out the 150 Best Breakfast Sandwich Maker Recipes Cookbook.
The beginning of the cookbook introduces the reader to a breakfast sandwich maker, and also briefly discusses equipment used, commonly used ingredients, and helpful prep and cooking tips. Then come the recipes.
- Classic Breakfast Sandwiches and Omelets
- Vegetarian Sandwiches and Omeletes
- Gluten-free Options
- Beef Sandwiches and Burgers
- Pork Sandwiches
- Chicken and Turkey Sandwiches
- Fish and Seafood Sandwiches
- Gourmet Meals for One or Two
- International Flavors
- Kid-Friendly Options
- Desserts and Snacks
Each chapter has an index of the recipes in it. For me this is great because it means I know exactly where to look if I’m looking for a certain type of recipe, thereby saving time. The recipes are all easy to understand. Recipes include prep and cooking time and some variations. Also included are plenty of tips on ingredients, as well as for prep and cooking. The ingredients used are all ones that I’ve seen in my local grocery stores. There was a good number of foods I’d have never thought to use on a breakfast sandwich in this cookbook. Ever heard of a ramen noodle bun?! I hadn’t. I found a good number of recipes that I’d like to try.
This book would be great for anyone looking to expand their collection of sandwich recipes, no matter whether for breakfast, lunch or dinner. It’d be good gift for students, as well as busy people on the go.
Here’s one of the recipes from the cookbook.
Courtesy of 150 Best Breakfast Sandwich Maker Recipes by Jennifer Williams 2014 © www.robertrose.ca Reprinted with publisher permission.
Simple, elegant and low-calorie, this spinach and egg creation with a light mustard-yogurt spread will delight your taste buds.
This recipe, found on page 33 under vegetarian, only requires 2 minutes of prep time.
- 1 tbsp plain yogurt 30 mL
- 1⁄2 tsp Dijon mustard 2 mL
- 1 English muffin, split in half
- 1⁄4 cup baby spinach leaves 60 mL
- Nonstick cooking spray
- 1 large egg
- Pinch salt (optional)
- Pinch freshly ground black pepper (optional)
Preheat breakfast sandwich maker
Spread yogurt and mustard on split side of one English muffin half. Place muffin half, spread side up, in bottom ring of sandwich maker. Top with spinach.
Lower the cooking plate and top ring. Lightly spray the plate with cooking spray, then crack the egg into the ring. Pierce top of egg yolk with a toothpick or plastic fork.
Season with salt and pepper (if using). Place the other muffin half, split side down, on top of the egg.
Gently close the cover and cook for 4 to 5 minutes or until egg is cooked to your liking. Rotate cooking plate away from sandwich maker and lift rings. Use a plastic or nylon spatula to remove the sandwich.
Use any variety of mustard you like in place of the Dijon mustard. Good options include coarse, stone-ground and honey mustard. I personally would not use yellow mustard, as it does not add the same extra zing to this sandwich.
cook time: 4 to 5 minutes
- Any remaining spinach leaves make a great addition to other sandwiches or a delicious salad for lunch.
- For an open-face sandwich, leave the top half of the English muffin off.
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