- 6 oz shredded mozzarella
- 1/2 cup bacon
- 2 lb ground beef
- 1 lb linguine
- 6 oz pepperoni
- 2x 15 oz cans pizza sauce
Spray inside of crock with nonstick coking spray.
Mix 1 of the 15 oz cans of pizza sauce with the pasta.
Lay pasta down, covering the bottom of the crock.
Mix pepperoni, ground beef, bacon, mozzarella and 1 can of the sauce.
Lay that meat mix down over the layer of pasta in the crock.
Sprinkle 2 oz mozzarella across the meat layer..
Cook on high in slow cooker for 2 hours.
Serve and enjoy. Garlic bread goes really well with this.