INGREDIENTS
- 6 oz shredded mozzarella
- 1/2 cup bacon
- 2 lb ground beef
- 1 lb linguine
- 6 oz pepperoni
- 2x 15 oz cans pizza sauce
INSTRUCTIONS
Cook pasta.
Spray inside of crock with nonstick coking spray.
Drain pasta.
Mix 1 of the 15 oz cans of pizza sauce with the pasta.
Lay pasta down, covering the bottom of the crock.
Mix pepperoni, ground beef, bacon, mozzarella and 1 can of the sauce.
Lay that meat mix down over the layer of pasta in the crock.
Sprinkle 2 oz mozzarella across the meat layer..
Cook on high in slow cooker for 2 hours.
Serve and enjoy. Garlic bread goes really well with this.
patricia Marsden says
January 20, 2013 at 9:48 amHow does this compare to traditional spaghetti and traditional pizza.
Lynda S says
January 21, 2013 at 9:33 amNeat. For people on a Paleo-style diet, they could omit the noodles or use a low-carb one.
Rita aka Yippy Momma says
January 21, 2013 at 5:10 pmWill it taste the same if I use ground pork? My grandmother doesn’t eat beef, but I totally want to try this recipe.
valmg says
January 25, 2013 at 4:34 pmI’d bet it would taste fine that way, since the bacon is pork and the pepperoni has pork, pork should go just fine. Give it a try, let me know how it turns out!