This is simple to put together. I make a big batch like this so I can break it down into smaller batches and freeze those for my youngest.
- 1 lb gluten-free pasta
- 8 oz sharp cheddar
- 4 oz mild cheddar
- 1 lb ground beef
- 1/4 lb salami
- 1/4 lb pepperoni
- 2 tbsp butter
- 1/2 cup milk
Boil water for pasta.
Brown the ground beef.
Chop the salami and pepperoni into chunks while the water is on and the ground beef is cooking.
When pasta is cooked, strain.
Place pasta back into pot and place on low heat.
Add the cheeses, butter and milk into the pot and stir well until cheeses are melted.
Add the browned ground beef into the pot and stir well.
Add the salami and pepperoni into the pot and stir well.