Over time my meatballs have evolved. I used to make two kinds, one regular and one gluten-free. Once I was able to make gluten-free meatballs that tasted good, I stopped making them the other way (not gluten-free). They’re quick and easy to make, and they smell and taste delicious.
VALMG’S GLUTEN-FREE MEATBALLS RECIPE
- 2 lb. ground beef
- 2/3 cup instant mashed potatoes (several brands are gluten-free)
- 1 tbsp parsley
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 1/3 cup bbq sauce or ketchup (I prefer the bbq sauce for a little more flavor)
- 2 large eggs
- 1 package onion soup (I used Lipton’s, it’s gluten-free)
Preheat the oven to 400.
In a large bowl combine all ingredients.
form meatballs, rolling contents of the mix into 1.5-2 inch balls.
Bake at 400 for about 15-18 minutes.
Serve with your favorite sauce or gravy, and enjoy!