- 2 lbs pork tenderloin (I used an apple bourbon tenderloin I found on sale)
- 8-10 medium to large potatoes, peeled and cubed
- 1/2 lb baby carrots
- 1x 21 oz can Lucky Leaf apple pie filling
- 4 tbsp white rice flour for gravy (optional)
Coat the inside of the crockpot with cooking spray.
Place potatoes into crockpot.
Place carrots into crockpot.
Place the pork tenderloin on top of vegetables.
Place the apple pie filling on top of everything.
Place lid on crockpot and cook
Cook on high for 5-6 hours.
Spoon contents of crockpot into large bowl.
If you want gravy add the white rice flour to the juice in the bottom of the crockpot and whisk well until blended.