My Grandma made the most amazing potao balls. Unfortunately we don’t have her recipe. I found a fairly easy recipe that I decided to try, as a dry run for the holidays. I also decided that I wanted to make it gluten-free. This picture is of the uncooked potato balls. It probably wasn’t a good idea to try a new recipe while also trying to adapt it to gluten-free at the same time, because my attempts resulted in a massive recipe fail. I don’t even have a good picture of the disastrous results but let me put it this way. I ended up with a pot of milky looking water that wasn’t even thick enough to call potato soup. Have you ever had a major recipe fail?
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