We’re on our annual family camping trip in upstate New York right now. One of the things we do every year is make a campfire and make S’Mores. I’m not the hugest fan of marshmallows but I am a big fan of chocolate and graham crackers so I will eat the occasional S’More. In our family to make S’Mores you toast the marshmallow and the put it on top of a piece of chocolate in between two graham crackers.
When I went to pick up the ingredients for S’Mores yesterday, I was surprised to find that there are now flavored marshmallows – chocolate, chocolate and vanilla, and strawberry are the three I saw. I bought a bag of the chocolate thinking that the teens might like to try chocolate S’Mores.
What ingredients do you use to make S’Mores, and how do you make them?