- Author: Emily Luchetti & Lisa Weiss
- Hardcover: 288 pages
- Publisher: Little, Brown and Company; 1 edition (May 4, 2011)
- Language: English
- ISBN-10: 0316074284
- ISBN-13: 978-0316074285
ABOUT THE FEARLESS BAKER
What could be more satisfying than presenting friends and family with a perfectly crafted homemade dessert, fresh out of the oven? Yet for many, the idea of baking is intimidating; rolling out pie dough or making a cake from scratch is akin to climbing Mount Everest. THE FEARLESS BAKER is a beginner’s baking guide written to empower home cooks with spot-on advice and a cache of go-to recipes. Renowned pastry chef Emily Luchetti guides novice bakers through her amazing recipes to troubleshoot their most common pitfalls. Charming color illustrations and photographs of real-life beginning bakers in action complete the instruction, turning even the most tentative baker into a fearless one.
MY THOUGHTS
I received a copy of The Fearless Baker. Chapters include Cookies Bars and Bites, Cakes, Pies and Tarts, Fruit, No Oven Required, Best Dessert Sauces, and Breakfast. Recipes are easy to understand and call for ordinary ingredients. While the cookbook does have some colorful clipart scattered throughout, unfortunately there are no photos – something I feel every cookbook needs. I’d also find it helpful if prep and cooking time were included. I like that the cookbook is written in a friendly, conversational tone, and that questions (and answers) pertaining to each recipe are included on that page. There are many yummy sounding recipes in this cookbook that I am looking forward to making.
WIN IT!
ONE winner will receive a copy of The Fearless Baker.
HOW TO ENTER. (MANDATORY)
To enter leave a comment on this post telling me what your favorite thing to bake is.
BONUS ENTRIES
1 – Leave a comment on the wall of my new Facebook page stating what giveaway you’re entering. (at top of sidebar)
1 – Subscribe to my newsletter. (at top of sidebar)
1 – Subscribe to my RSS feed. (at top of sidebar)
1 – Follow me on Twitter AND leave your Twitter name here. (at top of sidebar)
1 – Blog about this giveaway, including a link here.
1 – Place my button on your blog. (in sidebar)
1 – Leave a comment on any other non-giveaway post on this blog. Unlimited entries for this method of entry.
1 – Visit any of my blogs – Mom Knows It All, Val’s Views, Game Review Network and Living With Special Needs – and leave a comment on any post. Then return here and leave a comment on this post telling me one thing you read or learned there. (That’s two comments you need to leave for this bonus entry, one there and one here.) Unlimited entries for this method of entry.
1 – Visit HereAndThere.US (my Mom) and leave a comment on any post (except a giveaway post) there. Then return here and leave a comment on this post telling me one thing you read or learned on my Mom’s blog. (That’s two comments you need to leave for this bonus entry, one there and one here.) Unlimited entries for this method of entry.
Leave an additional comment for each entry you qualify for. You must have completed the first entry according to the instructions to be eligible for any bonus entries.
THE SMALL PRINT.
The winner will be selected using the “And the winner is” plugin. US addresses only please, no PO Boxes. This contest will end on Sunday 07/10/11 at 11:59 pm est. If you’ve entered any of my giveaways before then you know that only comments containing all of the requested information will be eligible for entry. The winner must contact me to confirm they wish to receive the prize within two days of my email notifying them they’ve won. Good luck to everyone!
The product(s) featured in this review was provided free of cost to me for the sole purpose of product testing and review. This review has not been monetarily compensated and is based on the views and opinions of my family and/or self. Please note that the opinions reflected in this post have not been influenced by the sponsor in any way.
THIS GIVEAWAY IS NOW CLOSED.
I envy good bakers and decorators. Taste and presentatiopn are as important as ingredients and nutrition.
I love to bake anything with pumpkin in it!
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I love to stuff boneless chicken breast with basil & sundried tomato pesto and garlic then wrap it in bacon and place fresh veggies in the dish…..hmmmm its wonderful
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I like making muffins. Not a huge baker.
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I luv to bake muffins…so quick and easy to make and sooooooooooooooo many varieties and recipes to choose from. I luv making and eating muffins…
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I love baking everything. I think my favorite is apple pie.
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My favorite thing to bake: fancy layer cakes! I love planning them out, designing the decorations, baking them, and of course eating them!
the one that I enjoy baking the most is Chocolate Chip Cookies! That is the one thing I know brings a smile to kiddos faces when they can help out and smell those cookies baking.
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My favorite thing to bake is cakes.
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I love to make bread, and it is made fresh in my home several days a week.
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