I’m back! Sorry about that!
This week I have some random questions.
1. What kind of olive oil do you use?
2. Do you prefer salted or unsalted butter?
3. What size eggs do you usually buy?
4. What’s in the bottom drawer of your fridge?
Here’s my answers.
1. I have a bottle of extra virgin in the cabinet.
2. I only use lightly salted butter. The unsalted tastes different in the food.
3. I buy an 18 pack of extra large eggs.
Leave your answers in a comment on this post. If you happen to have written them in a post on your blog feel free to leave the link along with your answers.