This cookbook is a must have for anyone that enjoys food from other cultures, or comfort foods, or anyone that wants to expand their cooking horizons. More than just cookbook it includes helpful information on local culture, as well as interviews and stories on the recipes and the culture that created them.
The Food, Folklore, and Art of Lowcountry Cooking: A Celebration of the Foods, History, and Romance Handed Down from England, Africa, the Caribbean, France, Germany, and Scotland
- Author: Joseph Dabney
- Hardcover: 400 pages
- Publisher: Cumberland House (May 1, 2010)
- Language: English
- ISBN-10: 1402230982
- ISBN-13: 978-1402230981
The perfect gift for Southerners, history lovers, and foodies alike.
Discover the secrets of one of the most mysterious, romantic regions in the South: the Lowcountry. James Beard Cookbook of the Year Award-winning author Joe Dabney produces another gem with this comprehensive celebration of Lowcountry cooking. Packed with history, authoritative folklore, photographs, and fascinating sidebars, Dabney takes readers on a tour of the Coastal Plain, including Charleston, Savannah, and Beaufort, the rice plantations, and the sea islands. Includes:
Benne Seed Biscuits
Sweet Potato Pie
She Crab Soup
Hags Head Cheese
And much, much more!
The Food, Folklore And Art Of Lowcountry Cooking: A Celebration of the Foods, History, and Romance Handed Down from England, Africa, the Caribbean, France, Germany, and Scotland has a suggested retail price of $29.99.
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