Here were the four questions for this week and they were all related to baking.
#1. When you need to serve desserts, do you buy them or make them?
#2. When baking do you use butter, margarine or something else?
#3. What meats or veggies do you cook in the oven?
#4. Share a recipe for anything that is cooked in an oven.
#1. When serving I usually buy desserts. I only make desserts when it’s just us.
#2. When baking I usually use I Can’t Believe It’s Not Butter, except for basting turkey.
#3. Meats – roast, chicken, beef. Veggies – none unless you count potatoes.
#4. Mashed Potato And Chicken Bowl is actually best in the oven. Layer everything instead of mixing in the bowl and put in oven. It’s so yummy!
Here’s what I learned from Four Foods On Friday 39.
DeeBee shared a recipe for Pork Chops And Casserole and usually bakes using margarine.
Sheri shared a recipe for Pillsburys So Easy Lemon Bars and usually bakes using butter.
Anele shared a recipe for Beer Roasted Lime Chicken and usually bakes using margarine.
Sarafina shared a recipe for Comforting Broccoli Casserole and usually bakes using butter.
Chili Queen shared a recipe for chicken fingers she concocted today and usually bakes using butter.
Charla shared a recipe for Crunchy Chicken Crescents and usually bakes using Smart Balance.
Melanie shared a recipe for Chocolate Chip Cookies and bakes using butter.
Blueyes shared a recipe for Mac and Cheese and bakes using whatever the recipe calls for.
Laura shared a recipe for Hamburger Casserole Ole and bakes with butter or canola oil.
Anna shared where she found a recipe for chocolate cupcakes and usually bakes with butter.
Elle shared a recipe for French Onion Rice and bakes using butter.
Karen shared a recipe for chicken breasts and bakes with butter unless she’s making cookies.
Ami-Chan shared a recipe for rice pudding and usually bakes using butter.
Heather shared the Master Muffin Recipe and bakes using whatever the recipe calls for.
Kelly shared a recipe for Maple Roasted Fennel and bakes with both butter and margarine depending on the dish.
That’s it for this week. Thanks for playing! Check back tomorrow for a new set of questions.
EDIT TO ADD PLAYERS.
Corrin shared a recipe for Creme Brulee French Toast and bakes using butter.
Carolyn’s a new player. Welcome Carolyn! Carolyn shared the site where she puts her recipes and usually bakes using whatever the recipe calls for.