Here are this week’s four questions.
#1. Pasta. How do you tell when it’s done? Do you cook on medium or high?
#2. Deep frying. What kind of oil do you use?
#3. Grilling. Do you grill on foil or directly on the grill?
#4. Share a recipe that involves cooking something two different ways.Example, for lasagna you might fry the meat and bake the whole dish.
Please be sure to comment here if you participate in Four Foods On Friday so I can include a deep link to your answer in the Friday highlights post. If you’ve played eight times you’re eligible to be added to the real blogroll of FFOF Regulars on this site.