Here are this week’s four questions.
#1. Egg salad or deviled eggs. How do you prepare?
#2. French fries. Do you make homemade or frozen?
#3. Gravy. What do you use – homemade, jar, can or from a package?
#4. Share a recipe for a hot (temperature, not spice) dish.
Please be sure to comment here if you participate in Four Foods On Friday so I can include a deep link to your answer in the Friday highlights post. If you’ve played eight times you’re eligible to be added to the real blogroll of FFOF Regulars on this site.