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White clam sauce

White clam sauce

3 8 oz. cans minced clams 1/4 cup olive oil 1 garlic clove, minced 3/4 cup parsley 2 tbsp. white wine 1 tsp. basil 1/2 tsp. salt Drain juice from clams, save. In saucepan, over medium heat, in hot oil, cook garlic until tender. Stir in clam juice and remaining ingredients, except clams. Cook 10 [...]

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