All Entries Tagged With: "Four Foods On Friday"
Four Foods On Friday 136 – The Grilled Cheese Edition
This week there are four questions about grilled cheese. 1. How do you make grilled cheese? 2. What’s the strangest thing you’ve ever put on your grilled cheese sandwich and did you like it? 3. What’s your favorite bread for grilled cheese? 4. Have you ever tried to make a grilled cheese sandwich using a [...]
Four Foods On Friday 135
This week there are four questions about pasta. 1. What type of pasta is your favorite? 2. Is there a type of pasta that you don’t like at all? 3. What’s your favorite ravioli filling? 4. Do you use regular or no-bake lasagna noodles? My answers. 1. Spaetzle, followed by egg noodles. 2. Yep, spinach, [...]
Four Foods On Friday 134
Here I am! I’m a little late, but I’m here! This week there are four questions about bread. When making a sandwich do you put condiments on one or both pieces of bread? If you could create a type bread you could buy at the supermarket what would it be? Do you eat the heels/ends [...]
Four Foods On Friday 133
Here I am! I’m a little late, but I’m here! Thanks to Karen for the idea for this week’s question. What are your four favorite kitchen utensils? Mine are silicone spoon tongs adjustable measuring spoon adjustable measuring cup Leave your answers in a comment on this post. If you happen to have written them in [...]
Four Foods On Friday 132
Here I am! I’m a little late, but I’m here! This week’s questions are about common food thoughts or myths that I’ve heard from other people. 1. Bananas. Do you think the smaller ones are sweeter? (I don’t.) 2. Watermelon. Do you think that if the outside is darker green that it means the watermelon [...]
Four Foods On Friday 131
This week’s question. What product do you wish a brand would come out with based on something it already makes? Campbell’s – The broth that they put in the canned Chicken Noodle Soup. OnCor – The gravy that they have in their frozen Salisbury Steak entree. Rice-A-Roni – The flavoring of the chicken rice. Best. [...]
Four Foods On Friday 130
This week’s question is, Is there anything you eat or make that you don’t follow the directions for? Here are a few of mine. Chicken noodle soup. I don’t add a full can of water because then the broth tastes too weak. Cookie dough. I can’t help it, raw chocolate chip cookie dough tastes good. [...]
Four Foods On Friday 129
This week’s question is, Do you have any food quirks? Here are a few of mine. I love canned peaches but not the fresh because the taste is completely different and I don’t like the fuzz. I won’t eat meat on the bone. (Yes, I buy boneless.) I like pickles but not cucumbers. Leave your [...]
Four Foods on Friday 128
Here’s this week’s question. Tell me four hot teas you like or don’t like. I’ve never been much of a hot tea drinker but for some reason lately have found myself in the mood. So far I’ve found that I like Black English Breakfast Tea. I don’t like Mandarin Orange Herbal Spice. I don’t hate [...]
Four Foods on Friday 127
Sorry, running late this week. Here’s this week’s question. Tell me your four favorite fruits. My answer: Bananas Green grapes Apples Clementines Leave your answers in a comment on this post. If you happen to have written them in a post on your blog feel free to leave the link along with your answers. That’s [...]
