All Entries in the "Gluten-free" Category
Average, Yummy Grilled Cheese Sandwich? Look Again, It’s Gluten Free! – #GFContest Info
Bread is one of my youngest son’s favorite foods, possibly his very favorite food. Of all forms of bread, the bagel is my son’s absolute favorite hands down. His favorite way to eat them is plain and whole, like you would eat a donut. We were introduced to Udi’s muffins and bagels recently. My son [...]
REVIEW – Udi’s Gluten-Free Muffins And Bagels
My son has Celiac disease, which is an intolerance to gluten. Gluten is in so many foods. When he was first diagnosed there weren’t a ton of pre-made or ready to eat products out there. Fortunately over the years, some companies have started specializing in gluten-free foods, such as Udi’s Gluten Free Foods. ABOUT UDI’S [...]
Kinnikinnick Hosts Live Gluten-Free Cooking Class on UStream
There are an estimated 3 million Americans suffering from celiac disease and even more with an intolerance to gluten. If you or a family member is one of them, you might be interested in learning some allergy-friendly recipes to cook up this holiday season. Kinnikinnick Foods, North America’s largest provider of gluten-free baked goods and [...]
REVIEW – The Gluten-Free Baking Book
The Gluten-Free Baking Book: 250 Small-Batch Recipes for Everything from Brownies to Cheesecake Paperback: 320 pages Publisher: Robert Rose (August 25, 2011) Language: English ISBN-10: 0778802744 ISBN-13: 978-0778802747 Cover price $24.95 ABOUT THE GLUTEN-FREE BAKING BOOK Where variety and small quantities deliciously combine. These outstanding recipes run the gamut of exactly the type of baked [...]
REVIEW – The Cooking Light Gluten-Free Cookbook – With Recipe For Cinnamon-Raisin Muffins With Streusel Topping
My son was diagnosed with Celiac Disease several years ago. We were a bit overwhelmed at first. Nothing was simple. It seemed like gluten was everywhere, since it may nt always be called gluten and can be found in products with other ingredient names. As the years have gone by, especially in the last two [...]
REVIEW – Simply Shari’s Gluten-Free Cookies And Pasta
Recently I was invited to a product launch from Simply Shari’s. As my son has Celiac Disease and requires a gluten-free diet I was most interested in learning about the brand and the products. I wasn’t able to attend, unfortunately, but the nice folks at Simply Shari’s were kind enough to send me a sampling [...]
REVIEW – Pamela’s Gluten-free Bread Mix
We are such big fans of bagels in this house. One of the hardest things since my youngest son was diagnosed with Celiac Disease is not letting him have “regular” bagels. Then we found frozen gluten-free bagels, which are crazy expensive! Frozen gluten-free bagels cost us about $7 for four or five bagels, depending on [...]
Chex Cereal Now Has Five Gluten-free Varieties
Did you know that Chex now had five varieties of cereal that are gluten-free? It’s awesome that more and more gluten-free products are appearing in grocery stores. Breakfast can be a busy time for every one, one of the reasons cereal is so popular. With five different varieties of gluten-free cereal, Chex has a flavor [...]
valmg's Gluten-free One Pot London Broil And Potatoes Recipe
I love one pot meals. I’ve been playing with my new T-fal Caldero and finding different ways to use it. It is awesome at handling one pot meals. Here’s a simple recipe for London Broil with green beans and potatoes. INGREDIENTS 1.5 – 2 pounds London broil 6-8 peeled potatoes 1 box frozen green beans [...]
VALENTINE'S DAY RECIPES – Tropical Banana Delight
This guest post is courtesy of CanolaInfo. Tropical Banana Delight A gluten free dessert which will appeal to all taste buds. You will feel the sun on your fun as you devour the warm, sweet flavors of the tropics. This recipe is part of our Recession Proof Recipe Collection and costs $0.61 US per serving. [...]
