Pumpkin Cranberry Loaf #Recipe

Pumpkin Cranberry Loaf Recipe From Val's Kitchen

Fall. It may not technically be here yet according to a calendar, but in my mind it arrived here the day school started. Fall brings to mind a number of scents and flavors, with pumpkin certainly being amongst the most popular ones. A day of pumpkin picking makes for a fun family outing here in the Garden State. Many folks don’t realize this, but another thing we have here in New Jersey, and are actually known for, is our cranberries. We have bogs not far from here and they’re pretty neat to see. This recipe for Pumpkin Cranberry Loaf combines two popular fall flavors for one yummy baked treat. Here’s instructions for how to make it.

Pumpkin Cranberry Loaf

Equipment Needed

  • 2x 9×5 loaf pans
  • large mixing bowl
  • medium mixing bowl
  • measuring spoons
  • measuring cups

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Ingredients

  • 3 3/4 cup all purpose flour
  • 3 cups granulated sugar
  • 4 tsp pumpkin pie spice
  • 1 tsp all spice
  • 2 tsp baking soda
  • 1 tsp salt
  • 4 eggs at room temp
  • 1x 15oz can pumpkin puree
  • 1/2 cup vegetable oil
  • 2 cups dried cranberries

Pumpkin Cranberry Loaf Recipe From Val's Kitchen

Instructions

Preheat oven to 350 degrees.

Spray nonstick cooking spray into each pan.

Place the flour, sugar, pumpkin pie spice, all spice, baking soda and salt into a large mixing bowl and combine.

Place the eggs, pumpkin and canola oil in a medium mixing bowl and combine.

Pour the wet ingredients from the medium sized mixing bowl into the dry ingredient mixture in the large mixing bowl and combine thoroughly.

Fold in the cranberries.

Pour the mixture into two 9×5 bread pans.

Bake for 65-80 minutes, until a toothpick inserted into the center comes out clean.

Let the loaves cool for a few minutes before removing from baking pans.

Serve and enjoy.

Pumpkin Cranberry Loaf Recipe From Val's Kitchen

19 Comments

  1. You had me at PUMPKIN! I love Fall and the abundance of pumpkin recipes. I imagine the pumpkin pairs well with the tart cranberries in this bread and I cannot wait to try this recipe. Thanks for sharing Val.

  2. I love to bake with pumpkin. This Pumpkin Cranberry Loaf recipe looks so delicious and easy to make. I will have to make some this weekend for dessert.

  3. Nothing beats a nice, warm, homemade loaf of bread. This pumpkin cranberry loaf looks so good. I have never tried combining those two. This looks like something we all would enjoy. Another reason I look forward to the fall.

  4. I think this is something my kids will like so I’ll have to give this a try. Do you think adding the cranberries into the batter so it is mixed throughout would work okay?

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