I love mashed potatoes. We eat them “plain” all of the time, but sometimes I like to change them up a bit. Ranch is a flavor that I really like and it tastes so good in and on potatoes. So I decided to take the recipe for mashed potatoes that came with my Ninja and adapt it to give it ranch flavor and an even creamier texture. They are sooooo good! I would have happily added more ranch seasoning but hubby doesn’t love it quite as much as I do so I didn’t go all out. Here’s how I make them.
Ranch Mashed Potatoes Recipe For Ninja Cooking System
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- Ninja 3-in-1 Cooking System or Ninja 4-in-1 Cooking System
- silicone potato masher
- silicone cooking spoon
- measuring cup
- measuring spoons
- cutting board
- potato peeler
And here’s buttons to buy any of the items needed, for your convenience.
Bamboo Cutting Board SetSilicone Potato MasherSilicone Cooking SpoonPyrex 20pc Glass StorageStainless Steel Swiveling PeelerPyrex 3-piece Glass Measuring Cup SetAdjustable Measuring Spoon SetCuisinart 15-Piece Stainless Steel Knife SetNinja 3-in-1 Cooking System
- 5 lbs of potatoes, peeled and diced
- 2 cups of water
- 1.5 cups milk
- 1/2 cup butter
- 8 oz cream cheese
- 2 tsp garlic powder
- 5 tbsp powdered ranch seasoning (I used Hidden Valley Original Ranch Seasoning & Salad Dressing Mix)
Place the potatoes and water into pot.
Set the Ninja to oven 350 f.
Cook for 30 minutes, until the potatoes are tender.
Switch the Ninja to stovetop low.
Add the butter and milk and start to mash the potatoes.
Add in the ranch seasoning and garlic powder.
Serve immediately with salt and pepper to taste. If not serving immediately set to Buffet/Warm for 1 hour until you are ready to serve.