Key Lime Bars #Recipe

Key Lime Bars Recipe From Val's Kitchen

I remember the first time that I had key lime anything. It was when I was a child and my family was on a trip to Key West. My Mom has always liked to try new dishes when she travels and she got key lime pie. She really enjoyed the puckery flavor. This recipe for bars features that same distinctive flavor that you find in pies, but with a completely different type of crust. Here are instructions on how to make it.

Key Lime Bars

Equipment Needed

  • 9×11 baking dish
  • measuring cups
  • measuring spoons
  • large mixing bowls
  • whisk

Pyrex 3-Piece Glass Measuring Cup SetPyrex 3-Piece Glass Measuring Cup SetCook’s Pro Adjust-A-Measure Set, 3-PieceCook’s Pro Adjust-A-Measure Set, 3-PieceWilton Easy Flex 3-Piece Silicone Spatula SetWilton Easy Flex 3-Piece Silicone Spatula SetPyrex Smart Essentials 4-Quart Glass Mixing BowlPyrex Smart Essentials 4-Quart Glass Mixing BowlPyrex Prepware 3-Piece Glass Mixing Bowl SetPyrex Prepware 3-Piece Glass Mixing Bowl SetSet of 3 Stainless Steel Whisk 8Set of 3 Stainless Steel Whisk 8″+10″+12″

Ingredients

  • 2 cups flour
  • 1/2 cup powder sugar
  • 1 cup unsalted sweet cream butter, softened
  • 1/2 tsp salt
  • 4 eggs
  • 2 cups sugar
  • 2 tsp Key Lime zest
  • 1/2 tsp baking powder
  • 1/3 cup lime juice
  • 1/4 cup flour

Key Lime Bars Recipe From Val's Kitchen

Instructions

Preheat the oven to 350 degrees f.

Spray the baking dish with nonstick cooking spray.

Place 2 cups of flour, 1/2 cup powder sugar and salt into a large mixing bowl and combine.

Using a pastry cutter or fork, cut in the butter until the crust mixture looks like crumbs.

Pour the crust into the pan and pat evenly into the dish.

Bake the crust for 10 minutes.

Make the filling while the crust is baking.

Place the eggs, lime juice, 1/4 cup flour, 2 cups sugar, 2 tsp key lime zest, baking powder into a large mixing bowl and whisk together.

Whisk until fully incorporated.

Pour the mixture onto the crust, then return it to oven and bake for 25 minutes or until set.

Once the bars are cooled, sprinkle with powdered sugar and cut into squares.

Top with key lime slices and enjoy!

Key Lime Bars Recipe From Val's Kitchen

18 Comments

  1. My family loves Key Lime Pie and Lemon Bars. I can’t wait to try your Key Lime Bars – the best of both worlds. I’m such a lover of limes. I always order water with lime instead of lemon. I’ve got to pin this one! Looks so delicious!

  2. These key lime bars look so good. My husband absolutely loves Key Lime pie so I know he would really like these.

  3. I have never made Key Lime bars before. These look so good I am sure they would be a big hit. I will have to give this recipe a try.

  4. I LOVE making lemon bars but I’ve never tried making Key Lime Bars before. They look so yummy. I’ll definitely have to try out this recipe soon.

  5. I’m trying to talk my husband into a lime tree. He wants lemons and I love a good lemon bar but I could put lime in EVERYTHING and never get tired of it. I’ll try these!

  6. I love key lime and these bars look so good! The taste is just so nice and refreshing, perfect for the summer! I will save your recipe and make these on the weekend.

Post a Comment

Your email address will not be published. Required fields are marked *