I have another gluten-free Instant Pot rice dish for you! My youngest has an extended school year and this year there is no school lunch during the summer. So, I’ve been making some different gluten-free meals whose leftovers will store and reheat well. My son loves rice. He also enjoys ham. I decided to make a rice dish that has (in my mind) a sort of Hawaiian feel to it. Preparing this Ham And Pineapple Rice is almost effortless. The Instant Pot does the cooking for you, which results in a tasty rice dish that’s both sweet and a little salty. And those leftovers I mentioned? You’ll be glad to know that the dish reheats nicely in the microwave. Here’s how I make it.
Instant Pot Gluten-free Ham And Pineapple Rice
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- Instant Pot
- measuring cups
- measuring spoons
- silicone cooking spoon
- cutting board
Kitchen Art Cook’s Pro Adjust-A-Measure Set, 3-PieceOXO Good Grips 10.5 x 14.5 Utility Cutting BoardPyrex Prepware 3-Piece Glass Measuring Cup SetCuisinart 15-Piece Stainless Steel Hollow Handle Block SetiNeibo Kitchen silicone serving spoon With Stainless Steel HandleInstant Pot DUO60 6qt 7-in-1 Multi-Use Programmable Pressure Cooker
- 12-16 oz cooked honey ham, diced (you could use a ham steak)
- 1.5 cups uncooked rice (check the label if you’re making gluten-free)
- 2 cups of chicken broth (check the label if you’re making gluten-free)
- 1 cup of frozen peas and carrots
- 2 tsp onion powder
- 2 tsp of garlic powder
- 1/3 cup of teriyaki sauce (check the label if you’re making gluten-free)
Pour the chicken broth into the Instant Pot.
Add the rice, teriyaki sauce, garlic powder, onion powder, and vegetables and stir well.
Add the pineapple and stir gently.
Set the Instant Pot to cook on manual low pressure for 9 minutes.
Once the Instant Pot has finished cooking do a manual pressure release.
Remove the lid and stir.
Serve and enjoy.