Instant Pot Creamy Chicken Vegetable Pasta #Recipe

Instant Pot Creamy Chicken Vegetable Pasta Recipe From Val's Kitchen

Instant Pot Creamy Chicken Vegetable Pasta is so easy to make that it almost makes itself! This creamy, filling pasta dish will be everyone’s new fave comfort food. It’s a perfect dish for those busy days where you want a tasty meal on the table without having to stand in the kitchen for an hour doing the prep work and cooking. The dish could easily be made gluten-free just by switching out the farfalle for a gluten-free pasta. You probably won’t have to worry about having leftovers of this dish because everyone is going to love it. But, just in case you do have some leftovers, be sure to add a tiny splash of milk when you’re reheating it the next day so it doesn’t seem dry. Here’s how I make it.

Instant Pot Creamy Chicken Vegetable Pasta

Equipment Needed

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  • Instant Pot (I used 6 qt model)
  • knife
  • cutting board
  • silicone cooking spoon
  • measuring cup
  • measuring spoons

Cook’s Pro Adjust-A-Measure Set, 3-Piece,Cook’s Pro Adjust-A-Measure Set, 3-Piece,Pyrex 3-Piece Glass Measuring Cup SetPyrex 3-Piece Glass Measuring Cup SetOXO Good Grips 10.5 x 14.5OXO Good Grips 10.5 x 14.5″ Utility Cutting BoardCuisinart 15-Piece Stainless Steel Knife SetCuisinart 15-Piece Stainless Steel Knife SetStarPack 13.5StarPack 13.5″ XL Size Silicone Serving SpoonInstant Pot 6Qt 7-in-1 Programmable Pressure CookerInstant Pot 6Qt 7-in-1 Programmable Pressure Cooker



  • 1 lb boneless chicken, diced
  • 1 lb farfalle pasta
  • 1 lb frozen country mixed vegetables
  • 4 cups chicken stock
  • 4 oz cream cheese
  • 1 cup heavy cream
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 2 tsp Italian seasoning
  • olive oil
  • salt and pepper to taste

Instant Pot Creamy Chicken Vegetable Pasta Recipe From Val's Kitchen


Place a thin layer of olive oil on the bottom of the Instant Pot.

Select saute and place the chicken into the pot, leaving the top off.

Saute the chicken until it’s white.

Place the pasta on top of the chicken.

Place the chicken stock into the Instant Pot, followed by the vegetables and then the seasonings.

Set Instant Pot to cook on manual high for 6 minutes.

Once the cooking cycle has finished, do a quick pressure release.

Add the heavy cream and the cream cheese into the Instant Pot.

Keep stirring until the cream cheese has melted and everything is smooth..

Serve immediately with salt and pepper to taste.

Instant Pot Creamy Chicken Vegetable Pasta Recipe From Val's Kitchen

About the Author

I’m a Jersey girl, I was born and raised here and have lived here for almost my entire life. I’m a mom of 2 boys – TJ, a 21 year old, and CJ, an 18 year old with Down Syndrome. I am the oldest of four children. I am also a social media enthusiast, cat person, and Down syndrome advocate. I love coffee and milkshakes. My favorite dessert is cheesecake. I love rock music, tech, travel and food. And cheesecake. I HATE the misuse of the word retarded. I take it personally and find it very offensive. Did I mention that I love cheesecake?

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  1. OH you have some great pun words for me. creamy chicken and pasta!! LOVE! and you added veggies too! Perfect! My kids will love something like this. I don’t have an instant pot yet..! So will make it without lol.

  2. I do not have an Instant Pot, but do have a regular stovetop pressure cooker. I have yet to try making pasta in it. That will be a great experiment one day….hopefully we will be able to eat the end result…especially if it turns out like this tasty meal.

  3. Boy, the more I see recipes like yours using the Insta-pot the more I’m tempted to purchase one. I’ve been holding off because it hasn’t been that long since I bought a new slow-cooker. Your pasta dish looks really scrumptious and it’s great that people can substitute pasta type if they can’t eat the gluten kind.

  4. Love this creamy chicken and vegetable pasta that too cooked in instant pot. Now instant pot became weakness I love to cook everything in it. I will try your pasta recipe as kids like pasta lot.

  5. Ok so, 1. This recipe is amazing and I need to make it with my offbrand instant pot ASAP. 2. I noticed this in your About the Author: “I HATE the misuse of the word retarded.” ME TOO. People tell me I’m being too PC all the time but after hearing that word lobbed at a close family member for years and all the pain it caused… I think I have the right to point it out to people. Anyways, great site and I’m glad we share similar values. <3

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