Instant Pot Beefy Ravioli Soup #Recipe

Instant Pot Beefy Ravioli Soup Recipe From Val's Kitchen

Temps here really took a dive here a few days ago. It’s been officially fall for a bit now but the temps have been mild so there had been a couple of occasions where I actually started to wonder if we were going to go from summer to winter. As if reading my mind, some blustery fall weather arrived. You know what blustery weather calls for, right? Soup. And in this case, Instant Pot Beefy Ravioli Soup.

Instant Pot Beefy Ravioli Soup is super easy to make. I had some ground beef that had to be used that I had no specific purpose for. I knew I wanted to make a soup, to get the chill off. I’d stocked up on frozen ravioli recently, so decided to see how that would do in the Instant Pot. The broth of the soup comes from broth and tomatoes. The soup is tasty and warming, and is one that I will be making again. Here’s how I made it.

Instant Pot Beefy Ravioli Soup

Equipment Needed

  • electric pressure cooker (I used a 6 qt Instant Pot)
  • silicone cooking spoon
  • measuring spoons

Ingredients

  • 2x 13 oz bags frozen mini cheese ravioli
  • 2 lb ground beef
  • 28 oz can diced tomatoes seasoned with basil, garlic and oregano
  • 32 oz carton beef broth
  • onion powder
  • garlic powder
  • Italian seasoning

Instant Pot Beefy Ravioli Soup Recipe From Val's Kitchen

Instructions

Set the Instant Pot to saute and brown the ground beef.

Once the beef has finished browning, add the ravioli to the pot.

Pour the broth over the ravioli and try to make sure they’re as evenly layered as possible, so as many of them as possible are submerged in broth.

Add the diced tomatoes and seasoning.

Set the Instant Pot to cook on manual high pressure for 6 minutes.

Once the cooking cycle has finished, let the pot sit for 10 minutes before doing a quick pressure release.

Serve immediately.

Instant Pot Beefy Ravioli Soup Recipe From Val's Kitchen

About the Author

I'm a Jersey girl, I was born and raised here and have lived here for almost my entire life. I'm a mom of 2 boys – TJ, a 21 year old, and CJ, an 18 year old with Down Syndrome. I am the oldest of four children. I am also a social media enthusiast, cat person, and Down syndrome advocate. I love coffee and milkshakes. My favorite dessert is cheesecake. I love rock music, tech, travel and food. And cheesecake. I HATE the misuse of the word retarded. I take it personally and find it very offensive. Did I mention that I love cheesecake?

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20 Comments

  1. The high today in my area is 78º but tomorrow the temps start dropping. I’m looking forward to soup weather and am looking forward to trying your beefy ravioli soup. I love that it cooks so quickly in the instant pot.

  2. My Instant Pot is going to get a workout this winter. I have been collecting lots of soups, stews and chili recipes and I’m adding this one to the bunch. This soup looks so delicious.

  3. This is the perfect time of the year for soup. I would love to try this Instant Pot Beefy Ravioli Soup recipe. My Instant Pot is one of the best things I have ever bought.

  4. I am adding this to my soup recipe collection. It looks so tasty. The combination of ground beef and cheese ravioli in a soup is definitely a winner!

  5. Sounds like an easy recipe, but love how hearty it is too. We are always rushing around on weeknights to get from one thing to another, and this would be perfect for those cold winter nights.

  6. Yum! This looks SO good! I love ravioli so this is for sure a soup I’d love to try! I think my kids would enjoy it too! Win/win!

  7. My family and I love soups, and now that it has gotten colder around here soup is my go-to dinner. I have an InstantPot and want to try to use it more so this recipe will come in very handy. Thanks.

  8. This looks so tasty and filling! I love recipes like this, this time of year I’m all about trying new soup recipes! I love ravioli too. Can’t wait to try this out! Yum!

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