Instant Pot Gluten-free Loaded Baked Potato Soup #Recipe

Instant Pot Loaded Baked Potato Soup Recipe From Val's Kitchen

Rich and creamy soups are amongst my favorite. There’s just something so comforting and so warming about a thick and hearty creamy soup. Potatoes are one of my favorite vegetables. When it comes to baked potatoes, I really enjoy them when they’re loaded with bacon, cheese and sour cream. One of my favorite heavy soups is my loaded baked potato soup. I made a few minor adjustments and by using an Instant Pot can now make the soup in under 30 minutes instead of double that or more to make it another way. The soup is really tasty and filling. We all loved it and will be having it again. Here’s how I make it.

Instant Pot Gluten-free Loaded Baked Potato Soup

Equipment needed

Some of the posts on this site, such as this one, contain an affiliate link. This means I MAY get paid a VERY SMALL commission if you purchase the product or service.

And here’s buttons to easily purchase or learn more about any of the items I’ve used.

Instant Pot Glass LidInstant Pot Glass LidInstant Pot Silicone MittsInstant Pot Silicone MittsSilicone Potato MasherSilicone Potato MasherSilicone Serving SpoonSilicone Serving SpoonPyrex 3-piece Glass Measuring CupPyrex 3-piece Glass Measuring CupStainless Swivel Potato PeelerStainless Swivel Potato PeelerBamboo 3-piece Cutting Board SetBamboo 3-piece Cutting Board SetInstant Pot 7-in-1 Pressure CookerInstant Pot 7-in-1 Pressure Cooker

Ingredients

  • 32 oz chicken broth
  • 3 lbs potatoes, peeled and diced
  • 4 oz cream cheese, softened
  • 4 oz sour cream
  • 8 oz shredded cheese (I used triple cheddar combo of VT, WI and NY sharps)
  • 1.5 cups shredded bacon

Instructions

Place the potatoes and chicken broth into the pot.

Set the pressure cooker to manual 10 minutes.

When the potatoes have finished cooking, do a quick pressure release.

Use a silicon masher (inside the pot) to mash the potatoes.

Set the Instant Pot to saute.

Add the bacon, shredded cheese and sour cream and stir well.

Add a little milk if you want to thin the soup out a bit.

Serve with a little shredded cheese on top.

Enjoy!

Instant Pot Loaded Baked Potato Soup Recipe From Val's Kitchen

19 Comments

  1. I have been thinking about getting an instant pot, so if I finally take the plunge I will be back here for this recipe. It sounds awesome.

  2. This looks like it would be a great thing to bring for lunch at work. I love to bring a great tasting soup in for eating at my desk. I am adding this to my list!

  3. Potato Soup is my favorite ever! Just yesterday I was thinking I must really need an Instant Pot, because I love people’s recipes for them.

  4. Added this to my menu plan for next week. We all love a good hearty soup, and this will surely be a favorite. Everything we love is in the ingredient list – cheese, sour cream, potatoes and bacon!

  5. We love potato soup around our house and it really is a cheap and easy meal to make. Adding bacon or sometimes ham if we are really getting fancy. Always need to add some cheese on top.

  6. I am getting an insant pot for review here this month. So excited to try it!! I will come back to this blog and hunt for some of your instant pot recipes. We do a lot of gluten free cooking here too.

  7. We just got an Insta pot for Christmas so I cannot wait to make this. It looks delicious and with winter here soup is always high on the list to eat.

Post a Comment

Your email address will not be published. Required fields are marked *