Here’s how I make them.
Ham And Cheese Stuffed Mashed Potato Balls
- 24 oz mashed potatoes (I used 1 tray Simply Potatoes mashed potatoes)
- 6 oz deli ham, sliced thick at deli, then diced
- 4 oz cheddar cheese, cubed
- 3 eggs
- 1 cup flour
- 1 cup Italian panko bread crumbs
- vegetable oil for frying
Pour some oil into the Copper Chef pot. It needs to be a little taller then the potato balls you make.
Turn the stovetop to high to heat the oil.
Place a scoop of potatoes in your hand. Flatten it, rest the ham and cheese in the center. Fold up the edges then roll to smooth all seams. Continue until all of the potatoes have been used.
Create an assembly line with the prep bowls, one for flour, one for egg and one for panko.
Place each potato ball into the flour, then the egg, then the panko.
Serve immediately as is or with favorite sauce.