Cinnamon Roll Truffles #Recipe

Cinnamon Roll Truffles Recipe From Val's Kitchen

Cinnamon Roll Truffles

Cinnamon Roll Truffles

Equipment Needed

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  • large mixing bowl
  • small ice cream scoop
  • double broiler
  • 1 disposable piping bag
  • cookie sheet fitted with wax or parchment paper
  • cupcake tin with cupcake liners

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Ingredients

  • 1 box snickerdoodle cake mix
  • eggs
  • oil
  • water
  • 1 container of cream cheese frosting
  • 1 bag of Ghiradelli white melting chocolate wafersground cinnamon to sprinkle on top

Cinnamon Roll Truffles Recipe From Val's Kitchen

Instructions

Preheat the oven to 350 degrees f.

Prepare the cake mix according to the instructions on the box

Bake the cupcakes for 21 minutes

Let the cupcakes cool completely before peeling the cupcake wrappers off.

Peel the wrappers off of the cupcakes and place the cupcakes into a large mixing bowl.

Use your hands or a fork to crumble 6 of the cupcakes into fine crumbs.

Using a normal dinner spoon, add two spoonfuls of frosting and mix until combined.

The dough should become one solid dough ball after the frosting and cake crumbs have been combined. If the mixture is still too ‘soft’ then add in 1-2 more cupcakes to crumble.

Use a small ice cream scoop to scoop the dough into a small dough ball. onto the cookie sheet

Place the dough balls onto the cookie sheet.

Place the tray of dough balls into the fridge for 30 minutes.

Before the 30 minutes are up, melt the chocolate in a double broiler.

Use a fork to drop each cake ball into the melted chocolate, turn and completely coat in the chocolate.

Pick up the ball using the fork and lightly tap the side to get rid of excess chocolate.

Once all of the dough balls have been dipped into the chocolate. place the tray back into the fridge for 10 minutes.

Pour any leftover chocolate into the disposable bag.

Lightly cut off the tip of the piping bag and drizzle the chocolate over the cool balls.

Sprinkle the cinnamon over the balls and let stand for 10 minutes

Serve and enjoy.

Cinnamon Roll Truffles Recipe From Val's Kitchen

20 Comments

  1. You had me at Ghiradelli. These would be ideal for our upcoming Fall entertaining. Truffles always go over well and they’re so easy to prepare. This would totally wow the crowds.

  2. I have never had truffles like this before but I really want to make them! We usually have a lot of people over for the holidays and I know a dessert like this would be a big hit!

  3. You had me at cinnamon roll. Then you added the truffle part and I said to myself “Game Over!” They look so yummy and sinfully sweet. These would be perfect to serve for Thanksgiving or during the holiday season.

  4. Wow, these sounds AMAZING! I have never tried to make truffles before – yours are just beautiful and they sound like they taste delish!

  5. You know, I’ve never tried making truffles before but these look soooo tasty! I think I’ll try them this year, they’ll be a great treat for Thanksgiving or the holidays!

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